About the Lab
The Yassine lab specializes in how changes in lipid metabolism and nutrition affect the brain and risk of developing Alzheimer’s disease (AD). The lab has a specific interest in studying how carrying the APOE4 allele, strongest genetic risk factors for developing AD, and diabetes affect brain lipid metabolism and the response to the diet. Our approach combines basic science, clinical trials and brain imaging studies.
Research News
Do menopausal status and APOE4 genotype alter the long-term effects of intensive lifestyle intervention on cognitive function in women with type 2 diabetes mellitus?
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Dr. Hussein Yassine: Uncovering links between nutrition, genes, and risk for Alzheimer’s disease https://lifespanhealth.usc.edu/dr-hussein-yassine-uncovering-links-between-nutrition-genes-and-risk-for-alzheimers-disease/
Click the link below for more information! https://youtu.be/WbD86WG9ieQ
Join the Omega-3 Brain Study at USC! Researchers at USC are conducting a two-year study to better understand if high doses of omega-3 supplements can improve brain health. We are actively recruiting individuals between the ages of 55-80. http://www.omega3brainstudy.com
Join The Yassine Lab
We are seeking for postdoctoral researchers to join our lab. Contact our team below for more information.