About the Lab
The Yassine lab specializes in how changes in lipid metabolism and nutrition affect the brain and risk of developing Alzheimer’s disease (AD). The lab has a specific interest in studying how carrying the APOE4 allele, strongest genetic risk factors for developing AD, and diabetes affect brain lipid metabolism and the response to the diet. Our approach combines basic science, clinical trials and brain imaging studies.
Do menopausal status and APOE4 genotype alter the long-term effects of intensive lifestyle intervention on cognitive function in women with type 2 diabetes mellitus?
In this randomized clinical trial of weight loss in obesity and type 2 diabetes, we found that the effect of weight loss on the brain
Join The Yassine Lab
We are seeking for postdoctoral researchers to join our lab. Contact our team below for more information.